As I promised, here are more pictures from the wedding of Jill and Matt, Saturday at the Hyatt. This was such a fun couple. In fact ,the whole group was fun. Everyone had a really great time. It was one “rocking” reception.
Jill and her Mom, Karen, share a moment before the wedding.
We started out with the ceremony in the ballroom at the Hyatt. Dahlia’s did the flowers. Jill, the bride, wanted everything really simple. There was just the table for the sand ceremony on the stage highlighted with a memorial arrangement. The music was performed by Classic Touch.
Behind the stage, white draping was used as the backdrop. The raised floor of the ceremony was covered in rose petals. Her colors of purple and ivory and a beautiful golden olive were found in the ribbons and hydrangea decorating the aisle chairs. The floor was covered with a white runner and sprinkled with rose petals.
After the ceremony, their guests moved on to the cocktail hour directly outside the ballroom. Entering the area, they were greeted by waiters butlering silver trays of champagne topped off with slices of fruit. An hor d’oeuvre area was set up for the guest to enjoy.
Once the cocktail hour ended, the chimes were rung and dinner was announced upstairs in the Teal Room. The guests were treated to the Hyatt’s top of the line, Personal Preference Dinner. They had a choice of filet mignon, herb crusted chicken breast, pan seared salmon, or vegetable napoleon.
While waiting for dinner to be served, the guests enjoyed a seafood martini of chilled shrimp and scallops appetizer and a classic Caesar salad. After dinner there was a chocolate fountain by The Chocolate Diva, and a coffee station with cookies, brownies and a candy bar. The beautiful cake was made by Jackie at Art Eats Bakery
All night long the guests danced to music provide by Jamie Blair of Life of the Party.
It was a wonderful wedding! Congratulations Jill and Matt.